What does sustainability mean to businesses, consumers and governments looking to make a way of life that is truly sustainable?
From big business to philanthropy, food production to restaurants, and transportation to technology, The Atlantic gathered stakeholders and leaders across industries to explore the makings of a sustainable world. What is and isn’t working and how can all participate in building a viable future?
Joey Zwillinger, Co-founder and Co-CEO, Allbirds @allbirds
WITH Steve Clemons, Washington Editor at Large,
The Atlantic @SCClemons
Dana Cuff, Director, cityLAB UCLA @danacuff
Adam Freed, Principal, Sustainability, Bloomberg Associates @AdamMFreed
Michelle Kinman, Director of Transportation, Los Angeles Cleantech Incubator @michellekinman1
Lauren Faber O’Connor, Chief Sustainability Officer, City of Los Angeles @LACity
WITH Ron Brownstein, Senior Editor, The Atlantic @RonBrownstein
Produced by our underwriter, Nestlé Waters North America
Afdhel Aziz, Author, Good is the New Cool @afdhelaziz
WITH Tara Carraro, Executive Vice President & Chief Corporate Affairs Officer, Nestlé Waters North America @NestleWatersNA
Christine McGrath, Chief Sustainability, Well-being, Public & Government Affairs Officer, Mondelēz International @ChristneMcGrath
Erik Oberholtzer, Co-founder and Executive Chairman, Tender Greens @ErikOberholtzer
WITH Alana Semuels, Staff Writer, The Atlantic @AlanaSemuels
Shannon Bart, Sustainability Director, NBCUniversal @GreenIsUni
Lisa Day, Director of Energy Initiatives, 20th Century Fox @21CF_Impact
WITH Ron Brownstein, The Atlantic
Komal Ahmad, Founder and CEO, Copia @komal_ahmad
Ron Finley, Gardener and Activist, The Ron Finley Project @RonFinleyHQ
WITH Steve Clemons, The Atlantic
*This speaker is participating in a session produced by our underwriter and not by The Atlantic's editorial team.
**This session is produced by our underwriter and not The Atlantic's editorial team.
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